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Gandham Foods Napalli is a proud brand under Gandham Agro, dedicated to bringing you the finest selection of healthy snacks and food products. We carefully curate our offerings, sourcing directly from organic farms to ensure the highest quality ingredients for our customers.

Our diverse range of products includes everything from rice, sugar, and honey to nutrient-rich millets and millet-based snacks.

About Us

ABOUT NA'PALLI

Indulge in our delicious cookies ,mixtures, jantikulu and savory ladoos crafted from wholesome grains like Jowar and Bajra. Our Curated Napalli Olympic Snack got appericiation from all corners of country and we are looking forward to launch our products nationally.

At Napalli, we're your one-stop destination for all your healthy food requirements. Our motto echoes our commitment: "FEED THE FARMERS WHO FEED US." By supporting us, you're not just nourishing yourself but also empowering the hardworking farmers behind our ingredients.

At Napalli , our products are prepared from organic crop , which we take from farmers directly on a motto to make sure farmer get fair price for their farm products. At Napalli we also work on promoting a word i.e., FARM TO HOME

89k+

Organic Products

80k+

Metric to supplied

40k+

Experienced Farmer

25k+

Organic Awards



🎯 Na'Palli SNACKS (Vision)

To bridge the gap between Andhra’s traditional snacks and the **global audience**, showcasing their timeless appeal while fostering a world where **healthy food habits and sustainability** take center stage. Through Na'Palli SNACKS, we envision **empowering women and youth**, giving them a platform to shine and gain global recognition, while honoring the dedication of our farmers with the principle of:

  • "Feed the Farmer Who Feeds Us.”

🌱 Gandham Agro’s Initiatives (Mission)

To craft and deliver healthy, flavorful snacks inspired by Andhra’s rich heritage, connecting people with the **essence of our traditions**. Through Gandham Agro’s initiatives, we are committed to:

  • Supporting women and youth empowerment by creating opportunities and celebrating their contributions.
  • Promoting sustainable farming practices and ensuring fair recognition for farmers.
  • Elevating Indian traditional snacks to international markets, making them a global sensation.
  • Spreading the ethos of **Raitula Varsatvam** (Farmer's Legacy), upholding the legacy and livelihood of our farmers.
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Empowering Farmers through
G.N Gopal Agro Foods Pvt. Ltd.

Upon returning to her native village, Narsingapalli, after her father’s passing, Sunita observed the persistent struggles of farmers in Andhra Pradesh to sell their agricultural products at fair prices. Recognizing that most farmers sell their products as raw materials to middlemen who then process and sell the final products at higher prices, she established G.N Gopal Agro Foods Pvt. Ltd. This company acts as a direct link between farmers, tribals, and retailers, ensuring that farmers can sell their products directly to retailers at fair prices. This initiative allows farmers to secure reliable prices for their crops and expand their sales both domestically and nationwide.

G.N Gopal Agro Foods Pvt. Ltd. is deeply invested in the welfare of farmers, actively organizing awareness programs, training sessions on modern farming technologies, and initiatives aimed at promoting women’s empowerment in agriculture

Promoting Healthy Food Habits with
Gandham Foods Na'Palli

To promote healthy food habits, especially among the youth, Sunita established Gandham Foods Na’Palli. At Gandham Foods Na’Palli, every snack is prepared under hygienic conditions, adhering to national standards of food preparation.

Na’Palli snacks are more than just a brand; they represent a responsibility. Our motto, “GOOD FOOD, GOOD HEALTH, GOOD PHYSIQUE,” emphasizes the importance of good food for maintaining better health conditions. To support this, Na’Palli Foods offers a variety of Millet Snacks, ranging from cookies and ladoos to namkeens and more.

Na’Palli also offers a wide range of South Indian traditional snack varieties, including Ariselu, Chegodlu, Puvulu, Murukulu, Chips, Gavvalu, and many more.

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