Ribbon Chips, also known as Ribbon Murukku or Aaku Pakoda, are
thin, ribbon-shaped crispy snacks hailing from Andhra Pradesh.
Made with rice our, gram our (besan), spices like chili powder and
cumin, and often garlic for a bold avor, they're deep-fried to golden
perfection. This gluten-free delight embodies Andhra's love for spicy,
savory bites.
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