South Indian traditional sweet made with grated coconut, jaggery, and
cardamom, Kobbari Undalu brings the natural sweetness and aroma of coconut to life. This
classic treat is best enjoyed after meals or as a festive indulgence that evokes memories of
home.
KOBARI laddu Nutritional Profile:
100 grams of sweetened cooked coconut contains
· Calories – 383
· Protein – 3g
· Carbs – 10g
· Fat – 27g
· Sugar – 5g
· Fiber – 7g
Ingredients Used:
COCONUT, JAGGERY, GHEE, CARDAMOM
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